COME. SIT. EAT. HABIBI
EST. 2019
MEZZE
Homemade lebanese bread, za'atar, evoo
$10
babaganoush, green oil, pepita dukkah
$13
Labne, evoo, persian za'atar
$12
Hummus, crispy sage, brown butter chickpeas, sumac
$13
SMALLER
falafel, green tahini
(3pc)
$15
Moroccan cigar wrapped in filo pastry, shanklish cheese, burnt honey
(2 Pcs)
$16
foraging plate
fresh and pickled vegetables, fermented carrot labne
$16
Charcoal roasted prawn, sabzi, harissa butter, chives
$15
Quail in harissa hot sauce, persian lime, tahini yoghurt
$29
LARGER
Machoui spiced spare rib, persian red lentil, mahammarra
$38
Samke Hara - Charcoal Roasted whole fish, tahini and coriander sauce
$60
Wagyu flank skewer, zhoug, pine nut, black sesame
$28
Charcoal roasted cabbage, tarama emulsion, chives, fried garlic
$24
A LITTLE BIT MORE
Fattoush, sumac, pita, radish, local heirloom tomatoes
$24
Batata harra
fried potato, toum and harissa dressing
$20
DESSERT
Sanela’s Bougatsa
Semolina and cardamom custard pistachios, mandarin and vanilla ice cream (serves 2
$21
*Banquets requires a min of 2 people and must be ordered as a whole table +please advise us of allergies or dietary considerations we cannot however guarantee the absence of allergens ni our dishes due to all foods being prepared in the same kitchen. One bill per table or split bill evenly only. + we impose a surcharge of 0.56% - 1.91% on the transaction amount of card products, which si not greater than our cost of acceptance + 10% surcharge applies on Sunday, 17% surcharge applies on public holidays
MEZZE
Homemade lebanese bread, za'atar, evoo
$10
babaganoush, green oil, pepita dukkah
$13
Labne, evoo, persian za'atar
$12
Hummus, crispy sage, brown butter chickpeas, sumac
$13
SMALLER
falafel, green tahini
(3pc)
$15
Moroccan cigar wrapped in filo pastry, shanklish cheese, burnt honey
(2 Pcs)
$16
foraging plate
fresh and pickled vegetables, fermented carrot labne
$16
Charcoal roasted prawn, sabzi, harissa butter, chives
$15
Quail in harissa hot sauce, persian lime, tahini yoghurt
$29
LARGER
Machoui spiced spare rib, persian red lentil, mahammarra
$38
Samke Hara - Charcoal Roasted whole fish, tahini and coriander sauce
$60
Wagyu flank skewer, zhoug, pine nut, black sesame
$28
Charcoal roasted cabbage, tarama emulsion, chives, fried garlic
$24
A LITTLE BIT MORE
Fattoush, sumac, pita, radish, local heirloom tomatoes
$24
Batata harra
fried potato, toum and harissa dressing
$20
DESSERT
Sanela’s Bougatsa
Semolina and cardamom custard pistachios, mandarin and vanilla ice cream (serves 2
$21
MEZZE
Homemade lebanese bread, za'atar, evoo
$10
babaganoush, green oil, pepita dukkah
$13
Labne, evoo, persian za'atar
$12