COME. SIT. EAT. HABIBI
EST. 2019
Breakfast
THE GREEN SHAKSHUKA
Roasted red pepper and tomato sauce, persian fetta, eggs, salsa verde, house bread
$29
THE BIG LEB
Two smashed lamb kofta patties, special sauce, zuni pickles and cheese, in a toasted pita bun
$23
BYBLOS
Toasted pita, hummus, poached eggs, fried onion, harissa oil, za’atar
$24
HAWAIJ MUSHROOMS ON TOAST
Fermented mushroom pate, almond, barberry
Single serve
$27
+ haloumi with honey
$8
+ two poached eggs
$6
TURKISH EGGS
Poached eggs, labne, mahamarra, hazelnut dukkah, house bread
Single serve
$25
+ rayner’s bacon
$8
+ chevapi
$10
BACON AND POACHED EGGS
Sourdough, sumac, banadurah harrah
$25
BREAKFAST MEZZE
Marinated olives, chevapi sausage, labne, fresh and pickled vegetables, turkish eggs, bread
PP
$33
THE GREEN BOWL
Falafel, green tahini sauce, cucumber and mint
$24
AVOCADO ON TOAST
Avocado salsa, pickled red onion, hazelnut dukkah
$22
Sweeter Mornings
SABAH PORRIDGE
Spiced wheat grains, flaked almonds, golden raisin and rhubarb compote, honeyed labne
$25
FRUIT TOAST
Fruit compote and honey labneh
$13
BAKLAVA FRENCH TOAST
Pistachio crumble, burnt honey ice cream, roasted mandarin
$24
Extra Add Ons
Hashweh; spiced minced lamb, fried pine nuts
$8
Chevapi sausages, pomegranate, pinenut
$10
Rayner’s bacon
$8
Avocado salsa
$6
Haloumi with honey
$7
Hashbrown, labne, sumac
$7
Hawaij mushrooms
$7
Eggs poached / fried
$3
Persian feta
$4
Sourdough
$5
*Banquets requires a min of 2 people and must be ordered as a whole table +please advise us of allergies or dietary considerations we cannot however guarantee the absence of allergens ni our dishes due to all foods being prepared in the same kitchen. One bill per table or split bill evenly only. + we impose a surcharge of 0.56% - 1.91% on the transaction amount of card products, which si not greater than our cost of acceptance + 10% surcharge applies on Sunday, 17% surcharge applies on public holidays
Breakfast
THE GREEN SHAKSHUKA
Roasted red pepper and tomato sauce, persian fetta, eggs, salsa verde, house bread
$29
THE BIG LEB
Two smashed lamb kofta patties, special sauce, zuni pickles and cheese, in a toasted pita bun
$23
BYBLOS
Toasted pita, hummus, poached eggs, fried onion, harissa oil, za’atar
$24
HAWAIJ MUSHROOMS ON TOAST
Fermented mushroom pate, almond, barberry
Single serve
$27
+ haloumi with honey
$8
+ two poached eggs
$6
TURKISH EGGS
Poached eggs, labne, mahamarra, hazelnut dukkah, house bread
Single serve
$25
+ rayner’s bacon
$8
+ chevapi
$10
BACON AND POACHED EGGS
Sourdough, sumac, banadurah harrah
$25
BREAKFAST MEZZE
Marinated olives, chevapi sausage, labne, fresh and pickled vegetables, turkish eggs, bread
PP
$33
THE GREEN BOWL
Falafel, green tahini sauce, cucumber and mint
$24