Breakfast
Breakfast
slow-cooked roasted red pepper and tomato sauce, eggs, Persian fetta, green shatta, house bread
29
poached eggs, muhammara (roasted capsicum and walnut dip), labne, hazelnut dukkha, house bread + rayner’s bacon 8 + chevapi sausages 10
26
Middle Eastern flatbread topped with mushrooms hawaij (warm spice blend), fava bean, crispy chickpeas, green herbs + eggs poached/fried 3 ea
27
boiled egg, falafel, flat bread, seasonal pickles, Palestinian salad, hummus, labne + rayner’s bacon 8 + hashbrown 7
27
poached eggs, kofte manoushe (spiced meat flatbread), radish pickle, harissa hollandaise (gentle chilli kick) + hashbrown 7
27
heirloom tomatoes, garlic labne, za’atar, extra virgin olive oil, sourdough vg dfo gfo + eggs poached/fried 3 ea + haloumi with honey 8 + avocado salsa 6
22
crispy sujuk (spiced garlic sausage), fried eggs, labne, house bread
25
falafel, herbed tahini, cucumber, mint, almond dukkha + two poached eggs 6 + hashbrown 7
25
sourdough, Lebanese cucumber, Aleppo pepper (mild smoky chilli), red onion, green herbs, crispy chickpeas + eggs poached/fried 3 ea + hawaij mushrooms 7
24
Sweeter Mornings
silky milk pudding, barberry and cacao granola, seasonal fruit, sweetened tahini
24
fruit toast, honeyed labne (thick, creamy strained yoghurt), house compote
15
chargrilled seasonal fruit, honeyed labne, sweet pistchio dukkha
24
Extra Add Ons
10
8
6
8
7
7
3
4
5
*Banquets requires a min of 2 people and must be ordered as a whole table +please advise us of allergies or dietary considerations we cannot however guarantee the absence of allergens ni our dishes due to all foods being prepared in the same kitchen. One bill per table or split bill evenly only. + we impose a surcharge of 0.56% - 1.91% on the transaction amount of card products, which si not greater than our cost of acceptance + 10% surcharge applies on Sunday, 17% surcharge applies on public holidays
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