COME. SIT. EAT. HABIBI
EST. 2019
Chef's Feast
HOUSEMADE LEBANESE BREAD
za’atar, olive oil
$11
HUMMUS
roasted pine nuts, smoked paprika, green herbs
Single serve
$14
+ spiced lamb mince (df)
$11
EGGPLANT TART TATIN
mulberry molasses glaze, persian fetta
$24
BATATA HARRA
crispy potatoes, harissa toum dressing
$22
THE GREEN FATTOUSH
heirloom tomatoes, lebanese cucumbers,
radish, sumac onions, fried pita, pomegranate,
cos lettuce, sumac and green herbs
$26
* ROASTED WHOLE FISH
macadamia tarator, red onion, tomato, caper and lemon
$62
OR * LAMB SHOULDER
shawarma spiced and slow roasted over our fire, pomegranate glaze and cucumber salsa
Small
$60
Large
$100
MORETON BAY BUG
charcoal roasted, sumac and saffron butter sauce, dill
Single serve
$14
Chef's Feast + PP
$20
ICE CREAM SANDWICH
burnt honey ice cream, chocolate biscuit
Single serve
$14
Chef's Feast + PP
$20
Add more to share
BABAGANOUSH
black olive tapenade, green herbs
$14
MUHAMARRA
roasted walnuts, aleppo pepper, mulberry molasses v/gf
$15
FALAFEL
green tahini, cucumber, green herbs
$17
BUFFALO BURRATA
zaatar and heirloom tomato salsa, sumac
and pomegranate dressing
$23
OCTOPUS
confit, w/ sumac onions, basturma sauce, smoked tomato,
oregano, lemon
$26
PICKLE PLATE
house pickles and ferments, “bagna cauda”
$17
PRAWN
harissa brown butter, tarama, chives, lemon
$14
LAMB CUTLET
fire roasted, chimmi churi, lemon
each
$13
CUCUMBER SALAD
soured and arak spiked, almond tarator, maras
chilli, harissa oil, chives
$16
CHAR GRILLED RIB FILLET
300g, harissa bearnaise sauce, green herb
$65
*Banquets requires a min of 2 people and must be ordered as a whole table +please advise us of allergies or dietary considerations we cannot however guarantee the absence of allergens ni our dishes due to all foods being prepared in the same kitchen. One bill per table or split bill evenly only. + we impose a surcharge of 0.56% - 1.91% on the transaction amount of card products, which si not greater than our cost of acceptance + 10% surcharge applies on Sunday, 17% surcharge applies on public holidays
Chef's Feast
55 per person
HOUSEMADE LEBANESE BREAD
za’atar, olive oil
$11
HUMMUS
roasted pine nuts, smoked paprika, green herbs
Single serve
$14
+ spiced lamb mince (df)
$11
EGGPLANT TART TATIN
mulberry molasses glaze, persian fetta
$24
BATATA HARRA
crispy potatoes, harissa toum dressing
$22
THE GREEN FATTOUSH
heirloom tomatoes, lebanese cucumbers,
radish, sumac onions, fried pita, pomegranate,
cos lettuce, sumac and green herbs
$26
* ROASTED WHOLE FISH
macadamia tarator, red onion, tomato, caper and lemon
$62
OR * LAMB SHOULDER
shawarma spiced and slow roasted over our fire, pomegranate glaze and cucumber salsa
Small
$60
Large
$100
MORETON BAY BUG
charcoal roasted, sumac and saffron butter sauce, dill
Single serve
$14
Chef's Feast + PP
$20
ICE CREAM SANDWICH