Gather with friends and family for a flavour-packed Adana Sundays at The Green.

We'll be firing up the charcoal grill and serving up house-made Chicken or Lamb Adana beautifully spiced and roasted over open flames.

Your choice of meat comes as a complete Middle Eastern feast, paired with a fresh Turkish Ezme salsa, a crisp Village Salad, chargrilled flatbread, pickles, sumac chips, and our house garlic yogurt and harissa hot sauce.

Al a carte menu also available.

Come, Sit, Eat.