Breakfast For Groups
For Groups 10 +
heirloom tomatoes, garlic labne, za’atar, extra virgin olive oil, sourdough vg dfo gfo + eggs poached/fried 3 ea + haloumi with honey 8 + avocado salsa 6
22
sourdough, Lebanese cucumber, Aleppo pepper (mild smoky chilli), red onion, green herbs, crispy chickpeas + eggs poached/fried 3 ea + hawaij mushrooms 7
24
falafel, herbed tahini, cucumber, mint, almond dukkha + two poached eggs 6 + hashbrown 7
25
Middle Eastern flatbread topped with mushrooms hawaij (warm spice blend), fava bean, crispy chickpeas, green herbs + eggs poached/fried 3 ea
27
poached eggs, muhammara (roasted capsicum and walnut dip), labne, hazelnut dukkha, house bread + rayner’s bacon 8 + chevapi sausages 10
26
chargrilled seasonal fruit, honeyed labne, sweet pistchio dukkha
24
Add Ons
8
6
8
each
3
*Banquets requires a min of 2 people and must be ordered as a whole table +please advise us of allergies or dietary considerations we cannot however guarantee the absence of allergens ni our dishes due to all foods being prepared in the same kitchen. One bill per table or split bill evenly only. + we impose a surcharge of 0.56% - 1.91% on the transaction amount of card products, which si not greater than our cost of acceptance + 10% surcharge applies on Sunday, 17% surcharge applies on public holidays
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