COME. SIT. EAT. HABIBI
EST. 2019
Banquets
FEASTS OF FEASTS
$80pp
za’atar, olive oil
roasted pine nuts, smoked paprika, green herbs
black olive tapenade, green herbs
toum, fermented cabbage
tomatoes, cucumbers, radish, onions, fried pita, pomegranate, lettuce, sumac
harissa paste, harra spice, lemon
pistachio, caramelised kataifi pastry, clotted cream, chocolate
THE GATHERING
$60pp
za’atar, olive oil
roasted pine nuts, smoked paprika, green herbs
tomatoes, cucumbers, radish, onions, fried pita, pomegranate, lettuce, sumac
harissa paste, harra spice, lemon
toum, fermented cabbage
A LITTLE MORE TO SHARE
green tahini, cucumber, green herbs - 3 pcs
17
zaatar and heirloom tomato salsa, sumac and pomegranate dressing
23
burnt honey, blistered grapes, sumac, green herbs
25
mulberry molasses glaze, persian fetta
24
harissa brown butter, tarama, chives, lemon
each
14
fire roasted, chimmi churi, lemon
each
13
*Banquets requires a min of 2 people and must be ordered as a whole table +please advise us of allergies or dietary considerations we cannot however guarantee the absence of allergens ni our dishes due to all foods being prepared in the same kitchen. One bill per table or split bill evenly only. + we impose a surcharge of 0.56% - 1.91% on the transaction amount of card products, which si not greater than our cost of acceptance + 10% surcharge applies on Sunday, 17% surcharge applies on public holidays
Book Now
There are no items to show here yet
