Banquets
FEASTS OF FEASTS
$80pp
classic chickpea dip, crispy chickpeas and smoked paprika
levant-spiced, slow-roasted over charcoal, house pickles, toum
slow-roasted with seven spice (classic Middle Eastern blend), mint labne, lemon
heirloom tomatoes, Lebanese cucumber, radish, sumac onions, fried pita, pomegranate, herbs
crispy potatoes tossed in garlic and maras chilli
THE GATHERING
$60pp
classic chickpea dip, crispy chickpeas and smoked paprika
heirloom tomatoes, Lebanese cucumber, radish, sumac onions, fried pita, pomegranate, herbs
crispy potatoes tossed in garlic and maras chilli
levant-spiced, slow-roasted over charcoal, house pickles, toum
A LITTLE MORE TO SHARE
crispy chickpea fritters, tahini sauce, cucumber, green herbs
22
fried cheese, burnt honey, blistered grapes, sumac, lemon
25
snapper, tomato maraq (light spiced broth), cucumber, labne, dill oil
25
sumac salt, smoked aioli
15
crispy filo filled with chargrilled chicken, saj spices, green chilli shatta
18
bastunna (air-dried spiced beef), sujuk, fried pita, pickles
22
harra-spiced (chilli and garlic) crispy lamb ribs, green tahini, lemon
26
crispy potatoes tossed in garlic and maras chilli
22
*Banquets requires a min of 2 people and must be ordered as a whole table +please advise us of allergies or dietary considerations we cannot however guarantee the absence of allergens ni our dishes due to all foods being prepared in the same kitchen. One bill per table or split bill evenly only. + we impose a surcharge of 0.56% - 1.91% on the transaction amount of card products, which si not greater than our cost of acceptance + 10% surcharge applies on Sunday, 17% surcharge applies on public holidays
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