Lunch & Dinner
Dips & Bread
9
za’atar, olive oil
12
smoky roasted eggplant, labne, pomegranate, extra virgin olive oil
14
classic chickpea dip, crispy chickpeas and smoked paprika
14
roasted walnuts and capsicum with Urfa chilli (slow, deep heat) and pomegranate molasses
15
chargrilled capsicum, Middle Eastern chilli crisp, creamy labne
15
Mezze
crispy chickpea fritters, tahini sauce, cucumber, green herbs
22
fried cheese, burnt honey, blistered grapes, sumac, lemon
25
snapper, tomato maraq (light spiced broth), cucumber, labne, dill oil
25
crispy filo filled with chargrilled chicken, saj spices, green chilli shatta
18
bastunna (air-dried spiced beef), sujuk, fried pita, pickles
22
harra-spiced (chilli and garlic) crispy lamb ribs, green tahini, lemon
26
crispy potatoes tossed in garlic and maras chilli
22
sumac salt, smoked aioli
15
From The Coal Grill
butterflied, grilled, smoked almond tarator, tomato dagga (fresh chilli relish)
45
60-day dry aged, grass-fed, Aleppo pepper mustard, pickles, green chilli shatta ~to share
85
slow-roasted with seven spice (classic Middle Eastern blend), mint labne, lemon
Small
60
Large
100
chargrilled octopus, pomegranate tare, red onion and preserved lemon salad
35
chargrilled chicken thigh, toum (iconic garlic sauce), lemon, onion and herb salad
24
harissa butter, roasted garlic, chives, lemon 15EA
15
levant-spiced, slow-roasted over charcoal, house pickles, toum
Small
35
Large
60
spiced lamb skewers, ajvar (roasted capsicum relish), biwaz (onion salad), smoked aioli
24
wagyu flank, green chilli amba (tangy mango chilli sauce), onion and herb salad
28
From The Garden
heirloom tomatoes, Lebanese cucumber, radish, sumac onions, fried pita, pomegranate, herbs
26
bastunna (air-dried spiced beef), sujuk, fried pita, pickles
22
tarator (sesame & garlic dressing), maras chilli, harissa oil, chives
18
roasted and pickled beetroot, labne, hazelnuts, pomegranate molasses, green herbs
24
watermelon, mint, cucumber, pistachio, pomegranate, sumac
22
DESSERT
baklava flavours, pistachio, honey
15
18
crisp kataifi (shredded pastry), blood orange, burnt honey, torched meringue
19
*Banquets requires a min of 2 people and must be ordered as a whole table +please advise us of allergies or dietary considerations we cannot however guarantee the absence of allergens ni our dishes due to all foods being prepared in the same kitchen. One bill per table or split bill evenly only. + we impose a surcharge of 0.56% - 1.91% on the transaction amount of card products, which si not greater than our cost of acceptance + 10% surcharge applies on Sunday, 17% surcharge applies on public holidays
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