COME. SIT. EAT. HABIBI
EST. 2019
Banquets
FEASTS OF FEASTS
$80pp
HOUSEMADE LEBANESE BREAD
za’atar, olive oil
HUMMUS
roasted pine nuts, smoked paprika, green herbs
BABAGANOUSH
black olive tapenade, green herbs
CHARCOAL HAWAIJ CHICKEN
toum, fermented cabbage
12 HOUR COOKED LAMB SHOULDER
THE GREEN FATTOUSH
tomatoes, cucumbers, radish, onions, fried pita, pomegranate, lettuce, sumac
BATATA HARRA
harissa paste, harra spice, lemon
DUBAI CHOCOLATE TART
pistachio, caramelised kataifi pastry, clotted cream, chocolate
THE GATHERING
$60pp
HOUSEMADE LEBANESE BREAD
za’atar, olive oil
HUMMUS
roasted pine nuts, smoked paprika, green herbs
THE GREEN FATTOUSH
tomatoes, cucumbers, radish, onions, fried pita, pomegranate, lettuce, sumac
BATATA HARRA
harissa paste, harra spice, lemon
CHARCOAL HAWAIJ CHICKEN
toum, fermented cabbage
A LITTLE MORE TO SHARE
FALAFEL
green tahini, cucumber, green herbs - 3 pcs
17
BUFFALO BURRATA
zaatar and heirloom tomato salsa, sumac and pomegranate dressing
23
SAGANAKI
burnt honey, blistered grapes, sumac, green herbs
25
EGGPLANT TART TATIN
mulberry molasses glaze, persian fetta
24
PRAWN
harissa brown butter, tarama, chives, lemon
each
14
LAMB CUTLET
fire roasted, chimmi churi, lemon
each
13
*Banquets requires a min of 2 people and must be ordered as a whole table +please advise us of allergies or dietary considerations we cannot however guarantee the absence of allergens ni our dishes due to all foods being prepared in the same kitchen. One bill per table or split bill evenly only. + we impose a surcharge of 0.56% - 1.91% on the transaction amount of card products, which si not greater than our cost of acceptance + 10% surcharge applies on Sunday, 17% surcharge applies on public holidays
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