Lunch

Dips & Bread

FRIED PITA BREAD

HOUSEMADE LEBANESE BREAD

za’atar, olive oil

$11

HUMMUS

roasted pine nuts, smoked paprika, green herbs

Single serve

$14

+ spiced lamb mince (df)

$11

MUHAMARRA

roasted walnuts, aleppo pepper, mulberry molasses v/gf

$15

Mezze

FALAFEL

green tahini, cucumber, green herbs

$17

BUFFALO BURRATA

zaatar and heirloom tomato salsa, sumac
and pomegranate dressing

$23

OCTOPUS

confit, w/ sumac onions, basturma sauce, smoked tomato,
oregano, lemon

$26

PICKLE PLATE

house pickles and ferments, “bagna cauda”

$17

SAGANAKI

burnt honey, blistered grapes, sumac, green herbs

$25

BATATA HARRA

crispy potatoes, harissa toum dressing

$22

CHIPS

tahini mayo, green spice

$15

From The Coal Grill

WAGYU FLANK SKEWER

zhoug, pine nut dukkah

$28

MARKET FISH SKEWER

green tomato, hawaij butter

$26

CHAR GRILLED RIB FILLET

300g, harissa bearnaise sauce, green herb

$65

LAMB KOFTA

ajvar sauce, shirazi salad, smoked aioli

$21

FARWOUJ MESHWI

chargrilled chicken skewer, harissa and house toum

$22

PRAWN

harissa brown butter, tarama, chives, lemon

$14

LAMB

shawarma spiced, cucumber, green herbs, minted yoghurt

Small

$60

Large

$100

WHOLE CHICKEN

levant spiced and slow roasted on our charcoal grill, served with our house pickles and toum

Small

$35

Large

$60

LAMB CUTLET

fire roasted, chimmi churi, lemon

each

$13

From The Garden

CUCUMBER SALAD

soured and arak spiked, almond tarator, maras
chilli, harissa oil, chives

$16

HEIRLOOM BEETROOTS

roasted and pickled, labne, pomegranate
molasses, hazelnuts, green herbs

$24

THE GREEN FATTOUSH

heirloom tomatoes, lebanese cucumbers,
radish, sumac onions, fried pita, pomegranate,
cos lettuce, sumac and green herbs

$26

EGGPLANT TART TATIN

mulberry molasses glaze, persian fetta

$24

TABOULI SALAD

parsely, tomato, burghal

$17

To Share

CHICKEN AND TOUM (Min 2 pax)

Chargrilled chicken, Lebanese bread, fattoush salad, fries, and garlic toum

Per Person

$45

*Banquets requires a min of 2 people and must be ordered as a whole table +please advise us of allergies or dietary considerations we cannot however guarantee the absence of allergens ni our dishes due to all foods being prepared in the same kitchen. One bill per table or split bill evenly only. + we impose a surcharge of 0.56% - 1.91% on the transaction amount of card products, which si not greater than our cost of acceptance + 10% surcharge applies on Sunday, 17% surcharge applies on public holidays